Cmc Halal Food Grade Sodium Carboxymethyl Cellulose

CMC Halal Food Grade Sodium Carboxymethyl Cellulose Edible CMC Polymer has the characteristics of thickening, emulsification, shaping, water retention and stability. Adding Sodium Carboxymethyl Cellulose to food can reduce the production cost of food, improve food grade, improve food taste, and can extend the shelf life of food. Sosium CMC is an ideal food additive for the food industry and can be widely used in various solid and liquid beverages. Canned food, candy, cakes, meat products, biscuits, instant noodles, rolled noodles, quick-cooked foods, quick-frozen snack foods and soy milk, yogurt, peanut milk, fruit tea, fruit juice and other food production. In different foods, CMC Powder has different uses and dosages.