Carboxymethyl Cellulose High Viscosity CMC Powder Food grade

Carboxymethyl Cellulose High Viscosity CMC Powder Food grade Food-grade CMC has the properties of thickening, dispersion stability, emulsification, suspension, film formation, water retention, expansion and preservation.CMC Polymer can obtain high viscosity at low concentration, effectively reduce the dehydration shrinkage of the food, endow the food with fine and smooth taste, and prolong the shelf life of the food.CMC Powder is widely used in alcoholic products, liquid drinks, jam, bread and pastries, ice cream, dairy products, condiments