What is erythritol? Erythritol, a Natural Extracts sweetener, boasts C4H10O4 as its molecular signature, fermented from plants. With 70% of sucrose's sweetness yet calorie-free, it's non-cariogenic and gentle on blood sugar—perfect for Health food ingredient choices, especially for diabetics and low-sugar lifestyles. Renowned in the food industry as a top-tier Food Additives due to superior heat resistance and moisture retention, erythritol elegantly enhances beverages, baked delicacies, and candies, promising a healthier, flavorful indulgence. What are the benefits of erythritol? ......Erythritol is a type of sugar alcohol, and the sweetness is 60%-80% of white sugar. Sugar alcohols are hydrogenated sugars with hydroxyl groups in their molecules, and sugar alcohols are naturally occurring sugars. ......Low calorific value ......Erythritol does not cause tooth decay because it is not fermented by pathogenic bacteria in the mouth to produce acid. ......Promote the p…

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