Konjac health effects, began to recognize for more and more people, and has a unique taste, the advantages of long cooking does not rot, so in recent years in the noodle market, the competitiveness of konjac noodles is higher than ordinary noodles. Nutritional value 1.97% of konjac is water. Each 100g konjac contains protein 2.2g, fat 0.1g, carbohydrate 17.5g, calcium 19mg, phosphorus 51mg. In addition also contains a large number of mannan anhydride, vitamins, plant fiber and a certain amount of mucus protein. 2.Konjac is beneficial alkaline food, help people acid, alkaline balance, favorable to human health. 3.Konjac underground tuber flat round, like a large water chestnut, nutrition is very rich. Konjac contains low calories, carbohydrates, calcium, phosphorus, potassium, selenium and other mineral elements in high content. Also contains human needs of konjac polysaccharide, and has a low-calorie, low-fat and high-fiber characteristics. Edible efficacy 1.Blood stasis: konjac is pun…
