blanched peru squid leg

Blanched Peruvian squid leg is a dish made by blanching squid legs from Peru. The squid legs are briefly boiled in salted water until they turn opaque and firm. This cooking method helps to retain the natural flavors and textures of the squid while removing any excess fishiness. Blanched Peruvian squid leg can be served as an appetizer, added to salads or pasta dishes, or enjoyed on its own with a dipping sauce.