Mackerel, distributed in the western Pacific Ocean, is produced in the coastal waters. The fish meat contains 21.4 grams of protein and 7.4 grams of fat per 100 grams. The meat is firm and can be pickled and canned in addition to fresh food. The liver can be used to extract cod liver oil. Our factory Zhoushan Shuangying Aquatic Products Co.,Ltd. is a professional Seafood producer where is located in Zhoushan Island Daishan County, we have passed BRC, HACCP, ISO 22000 and QS certifications. We are an EU Approved factory, mainly produce Frozen Mackerel Products, such as Frozen Mackerel WR, Frozen Mackerel Fillet, Frozen Mackerel Flap, Frozen Mackerel HGT. Product name: Chinese Fish Pacific Mackerel Flap With EU Standard Latin name: Scomber Japonicus Size: 70-150g, 100-200g, 150-300g G…
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